Apple brandy matured in oak barrels, 44% vol., Reisetbauer

This apple brandy is reminiscent of light aromas, biscuits, vanilla, and orange. On the palate kernobstschalige notes, a little sweet, cinnamon with a very long storage potential. The estate of the Reisetbauer family in the Austrian Hausruckviertel lies in one of the most exquisite fruit growing regions. Great care is taken in the care of the eastern gardens. Perfect fruit quality is indispensable basis for high quality distillates. Rigorous yield limitation, a harvest in numerous picking cycles and a double-firing process for an exceptionally high flavor yield, are the credo of the award-winning distillers. The addition of sugar or flavoring rejects Hans Reisetbauer basically and without restriction.