Potato mash spice, spice preparation, Old Spice Office, Ingo Holland
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Once again, Ingo Holland has proven his skills and developed a potato mash for Tim Mäller, which gives even simple potato dishes an incomparable aroma. His advice: cook mainly hard-boiled potatoes, add olive oil or butter, sprinkle with the spice and crush with a fork. Also season with fried potatoes, mashed potatoes or baked potatoes.
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