Pears Balsamic Vinegar Matured for 10 years in oak barrels. Pear vinegar. Acidity: 5%. Store cool and protected from light. Close well after use and use as soon as possible. Optimum storage temperature + 8 ° C - + 12C °.
Properties: No nutritional values need to be given.
Allergy Advice about the product (contain allergens) (19440) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
