Boletus dried Class 1, from Eastern Europe
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The cep is a classic savory forest mushroom. The mushrooms before use min. Soak in water for 1 hour. For further processing boil or sauté. 50 g of dried mushrooms give after the water bath about 150 - 200 g of mushrooms.
50 g bag
250 g bag
500 g bag
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