Taste: smoky, pleasant sweetness, slight spiciness, spicy with coriander, pepper and garlic Use: for classic and creative spare rib preparations; ideal in combination with the barbecue and mango-pineapple dipping sauces.
Spare ribs, seasoned salt. Crystal natural salt (partly smoked), raw cane sugar, onion, coriander, pepper, dried SOY SAUCE (SOYBEANS, WHEAT, salt, maltodextrin), garlic, spice extract, aroma. Application: Mix 130 g spare ribs seasoning salt with 60 ml water, add 30 g ketchup and 100 ml oil - makes a marinade for 5 kg spare ribs. Recommended cooking temperature: +160°C to +180°C. Store closed and dry. Country of origin: Germany.
Properties: Lactose free.
Nutritional table (10961)
per 100g / 100ml
Calorific value
688 kJ / 165 kcal
fat
2,2 g
saturated fatty acids
0,23 g
carbohydrates
32 g
of which sugars
28,1 g
protein
32 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (10961) Gluten:Weizen Soybeans
