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yellow peas. Preparation: Prepare 1 part dry legumes with 3 parts water. Not soaked: 2 hours cooking time. Soaked peas over 12 hours: 1 hour in the soaking fluid. In the pressure cooker, without soaking: cooking time: 45 minutes. Salt or season after cooking, as this extends the cooking time. Store away from heat, dry and dark. Product from Germany.
Nutritional table (19563)
per 100g / 100ml
Calorific value
1340 kJ / 318 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
48 g
of which sugars
1,9 g
protein
20 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (19563) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.