Wan Tan - Gyoza dumplings with shrimp filling (prawns, surimi)

Wan Tan - Gyoza dumplings with shrimp filling (prawns, surimi)

19570

220 g, 12 x18g

pack

Last date of minimum durability: 21.11.2025    Up to Ø 344 days from date of shipment.  

0,30 kg

NOW AVAILABLE

95

Yes, Frozen Product -18 ° Celsius

24

7 %

16229000448

No

19022099

THAI MAS BV, Kievitsven 104, 5249 JK Rosmalen, Niederlande.

Thailand | TH

Dumplings filled with shrimp and fish. Dough: WHEAT FLOUR (WHEAT FLOUR, water, tapioca starch, rice husk oil), 18% surimi (FISH meat, sugar, humectant: E450iii, E451i), 15.5% white SHRIMP (CRAYFISH), white cabbage, baked shallots (rice husk oil, shallots) SESAME oil (sesame oil, soybean oil), tapioca flour, soybean sauce (water, soybean, wheat flour, salt, sugar), sugar, celery, flavor enhancer: E621, salt, white pepper. Preparation: steamer: 15-20 minutes. Frying: 3-5 minutes at 170 ° C. Cooking: Carefully place the dumplings in a large saucepan with boiling water when the water boils. Simmer for 1 minute until the dumplings float on the surface. Storage at at least -18 ° C. After thawing, do not freeze again and consume quickly. Product from Thailand.

per 100g / 100ml

653 kJ / 155 kcal

3 g

0,8 g

21 g

1,7 g

10 g

0,51 g