Mainly in Japan, but also in other Asian kitchens Yuzu is used as a citrus fruit. Well-known is the mixture of Yuzusaft with salt and pepper. Similar to satsumas, yuzu fruits are more complex in their aromas than lemon. Juice and Zeste are now also used in European cuisines.
Additional information about the product
Designation
Yuzu Kizami, lemon paste made from grated yuzu peel, frozen
JFC Deutschland GmbH, Theodorstr. 293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Yuzufrucht peel, grated, deep-frozen. Yuzu shell. Store at -18 ° C or lower. Do not refreeze after defrosting. Product from Japan.
Nutritional table (19585)
per 100g / 100ml
Calorific value
194 kJ / 46 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
8 g
protein
0,8 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (19585) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
