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The strong sea flavor of the Japanese algae Hijiki may not appeal to everyone, but for lovers, kelp is a delicacy. Cut into strips and dried, Hijiki look like long, black tea leaves. Before preparation, the algae must be soaked longer than other types. When cooking, the volume quintuples, the algae remains bite-solid. It is well suited for soups and stews in combination with onions, carrots, mushrooms, germ sprouts or even tofu. If one smells Hijiki in sesame oil, the slightly sweetish taste comes into its own.
Additional information about the product
Designation
Hijiki seaweed, kelp dried, cut
item number
19587
Content
453 g
Packaging
Bag
Date of minimum durability
Last date of minimum durability: 01.02.2026 Up to Ø 438 days from date of shipment.
JFC Deutschland GmbH, Theodorstraße 293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Republik Korea | KR
Ingredients
Dried seaweed. Hijiki seaweed-Tang. Note: Rich in iodine! Seaweed contains inherently much iodine. A consumption of more than 0.3 g (about 0.1 teaspoons) can cause health problems (hyperthyroidism). Dry, cool and protected from light. Korean product.
Nutritional table (19587)
per 100g / 100ml
Calorific value
919 kJ / 220 kcal
fat
1,7 g
saturated fatty acids
0,6 g
carbohydrates
27 g
of which sugars
0,5 g
protein
11 g
salt
4,9 g
Allergy Advice about the product (contain allergens) (19587) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.