Coconut oil - coconut fat
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This 100% coconut oil is an integral part of Asian, African, Indian, Indonesian and South American cuisine. It is obtained from the pulp of the coconut; it solidifies at room temperature. It is also ideal for making chocolate, ice cream and margarine. Coconut oil is mostly used for frying, baking and cooking. Its special taste gives dishes an unmistakable aroma. In India people like to use coconut oil to fry small sweets in the deep fryer.
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