Valrhona Dulcey, Blonde Couverture as Callets, 35% cocoa

Blonde chocolate - a completely new creation from Valrhona. The blond-colored Dulcey has a creamy, ingratiating texture. Its biscuit-like, mild sweetness leaves distinctive notes of shortcrust pastry with a hint of salt. With intense aromas Dulcey goes well with caramel, coffee and hazelnuts as well as with less sour yellow fruits like mango, banana and apricot. The basic idea for this new chocolate family came about through a happy coincidence. Frederic Bau, from the Ecole du Grand Chocolat Valrhona, had forgotten plain white Ivoire chocolate in the Bain-Marie. After years of development, Dulcey is now bringing a unique product with very unusual features to the world of patisserie.