Valrhona Dulcey, Blonde Couverture as Callets, 35% cocoa

Blonde chocolate - a completely new creation from Valrhona. The blonde-colored Dulcey has a creamy, indulgent texture. Its biscuit-like, mild sweetness leaves behind distinctive notes of shortcrust pastry with a hint of salt. With its intense flavors, Dulcey pairs particularly well with caramel, coffee, and hazelnuts, as well as with less acidic yellow fruits such as mango, banana, and apricot. The basic idea for this new chocolate family was born out of a happy coincidence. Frederic Bau, from the Ecole du Grand Chocolat Valrhona, had simply left some white Ivoire chocolate in the bain-marie. After years of development, Dulcey, a unique product with quite unusual characteristics, is now entering the world of patisserie.