Valrhona Andoa Noire, dark couverture, as callets, 70% cocoa, certified organic

Valrhona Andoa Noire, dark couverture, as callets, 70% cocoa, certified organic

19605

3 kg

bag

Up to Ø 261 days from date of shipment.  

3,10 kg

NOW AVAILABLE

9

No, uncooled product

3

7 %

3395321070250

Yes

18063290

VALRHONA SA, 14 AVENUE DU PRESIDENT ROOSEVELT, 07301 TAIN L HERMITAGE, Frankreich.

Frankreich | FR

Dark chocolate, cocoa: 70% at least, only pure cocoa butter. Cocoa beans, cane sugar, cocoa butter, emulsifier: SOY LECITHIN. from controlled organic cultivation. Cocoa beans, cane sugar, cocoa butter: Fairtrade certified and grown by Fairtrade producers. Total share 99.58%. Preparation Note: Melt the couverture over a period of 12 hours: this is crucial to ensure a perfect melt of the cocoa butter. Warm the couverture to + 55 ° C / + 58 ° C. Put some warm couverture back on reserve. Then allow the required amount to cool down to + 28 ° C / + 29 ° C with regular stirring. Then increase the temperature to + 31 ° C / + 32 ° C again; by adding - warm couverture with a temperature of + 55 ° C / + 58 ° C. - heat the mass in a water bath. - heat the mass in the microwave (max 400 / 500W to prevent burning). Check that the couverture has a processing temperature of + 31 ° C / + 32 ° C and stir the mass regularly to ensure that the temperature (and thus the crystallization) remains uniform. Store dry at + 16 ° C / + 18 ° C. EU / non-EU agriculture.
Features: Fair Trade.

per 100g / 100ml

2358 kJ / 568 kcal

40 g

24 g

39 g

30 g

7,7 g

0,03 g