Valrhona Crispy pearls, grain filling with milk chocolate coating, 36% cocoa

Valrhona Crispy pearls, grain filling with milk chocolate coating, 36% cocoa

19607

3 kg

bag

Up to Ø 244 days from date of shipment.  

3,06 kg

NOW AVAILABLE

6

No, uncooled product

3

7 %

3395328087299

No

18069019

VALRHONA SA, Zone Artisanale B.P.40, 26600 TAIN L HERMITAGE, Frankreich.

Frankreich | FR

Sponge cake pieces covered with milk chocolate, at least 35% cocoa, only pure cocoa butter. Sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring), cereal biscuits (wheat flour, sugar, wheat flour, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavoring), 14.5% whole milk powder, cocoa beans, emulsifier: SOY LECITHIN, coating agents (maltodextrin, shellac). Melt the couverture over a period of 12 hours: this is crucial to ensure a perfect melt of the cocoa butter. Warm the couverture to + 45 ° C / + 48 ° C. Put some warm couverture back on reserve. Allow the required amount to cool down to + 27 ° C / + 28 ° C with regular stirring. Then increase the temperature to + 29 ° C / + 30 ° C by adding - warm couverture with a temperature of + 45 ° C / + 48 ° C. - heat the mass in a water bath. - heat the mass in the microwave (max 400 / 500W to prevent burning). Check that the couverture has a processing temperature of + 29 ° C / + 30 ° C and stir the mass regularly to ensure that the temperature (and thus the crystallization) remains uniform. Store cool, dry and protected from the sun at + 16 ° C / + 14 ° C.

Properties: Protein from animal milk.

per 100g / 100ml

2307 kJ / 553 kcal

34 g

20 g

52 g

43 g

7,5 g

0,69 g