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The light yellow 100% soybean oil has a mild taste and is very often used in Asian and American cuisines. Soybean oil works well as salad oil, even in mixtures with other oils. Its heat resistance, with a high smoke point of over 200°C, makes it suitable for roasting and baking. The lecithin content of soybean oil also makes it possible to bake without eggs.
Additional information about the product
Designation
Asia soybean oil, made from genetically modified soy
item number
10979
Content
1 liter
Packaging
PE bottle
Date of minimum durability
Last date of minimum durability: 28.04.2026 Up to Ø 580 days from date of shipment.
Soybean oil from genetically modified soybeans. SOY oil. This product contains soybeans that have been genetically modified. Do not heat above 180°C! Store at room temperature and away from light.
Nutritional table (10979)
per 100g / 100ml
Calorific value
3700 kJ / 900 kcal
fat
100 g
saturated fatty acids
15 g
Allergy Advice about the product (contain allergens) (10979) Soybeans