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Saffron threads, Iran, in jewelery box
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Saffron - the gold in the kitchen - is obtained from the flower scars of the saffron crocus, which are hand-picked and dried - 150,000 flowers yield 1 kg of thread. For the strong, aromatic fragrance is the slightly volatile Safranal, an essential oil responsible. Picrocrocin produces the bitter-sweet, smoky and earthy taste. The coveted bright yellow color provides crocin as a water-soluble substance. Use in the kitchen for eg risotto, paella or bouillabaisse and for the spice of seafood.
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