In Indian cuisine, ghee means clarified butter. Butter Ghee can be heated to a high temperature and therefore has better frying properties than conventional butter. The intense butter taste is still retained.
Additional information about the product
Designation
Butter Ghee - clarified butter, 99.8% fat
item number
10988
Content
1 kg
Packaging
can
Date of minimum durability
Last date of minimum durability: 28.05.2026 Up to Ø 447 days from date of shipment.
