Argan oil, Morocco, traditional, filtered, Argandor, organic
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
MA-BIO-102 / DE-OKO-005 The last stands of argan trees are still preserved in southwestern Morocco. The area has been declared a biosphere reserve and a world heritage site by UNESCO. The Argandor company produces there together with the UCFA - Union of Women`s Cooperatives to produce organic argan oil - the gold of Morocco, which is popular with star chefs. Without chemical refining / extraction, the argan fruit kernels are carefully pressed by hand without sacrificing a higher yield. This means that important ingredients and the unique taste are preserved. For a typical nutty aroma, the kernels are mildly roasted before pressing. A few drops of the oil are enough to refine elegant salads, fresh pasta, sauces, grilled fish and all kinds of meat dishes.
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