Fresh mushrooms, 5% summer truffles, extra virgin olive oil, spices and salt are all in this rich paste. It spits meat, poultry or fish dishes and flavored sauces. Extended with olive oil or mixed with some cream, it simply tastes like egg noodles. The Tartufata can also be used with spring onions, black pepper and a drop of lime oil as a crostino spread.
Additional information about the product
Designation
La Tartufata, mushroom and truffle sauce
item number
19804
Content
120 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.01.2029 Up to Ø 1596 days from date of shipment.
Gross weight
0,24 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl lagern, nach dem Öffnen mit Olivenöl bedecken u.im Kühlschrank aufbewahren
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country | ISO
Italien | IT
Ingredients
Mushrooms 70%, extra virgin olive oil, black truffle (Tuber aestivum vitt.) 5%, black olives, parsley, salt, spices, aromas
Nutritional table (19804)
per 100g / 100ml
Calorific value
808 kJ / 193 kcal
fat
19,8 g
saturated fatty acids
3,2 g
carbohydrates
1,8 g
of which sugars
1,1 g
protein
1,9 g
salt
1,8 g
Allergy Advice about the product (contain allergens) (19804) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
