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Tagliatelle al tartufo bianco, egg noodle with white truffle Magnatum Pico
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Real white Alba truffles (tuber magnatum) are processed in these egg ribbon noodles - to our knowledge, the only pasta of their kind. The tagliatelle with the full, rich taste of eggs and the subtle aroma of the Piedmont truffles are so unique in taste that only a little cream butter and a little mild, grated cheese is enough to top it off.
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