Handcrafted, particularly aromatic, thin ribbon noodles made from durum wheat semolina and 30% egg. The proportion of summer truffles is 3%. The cooking time is only around 5 minutes. In order to get the best possible taste of the truffle, you should put the pasta in boiling, lightly salted water, but then leave it covered.
Additional information about the product
Designation
Tagliolini al tartufo, egg noodles with 3% truffle
item number
19809
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 18.12.2026 Up to Ø 709 days from date of shipment.
Allergy Advice about the product (contain allergens) (19809) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
