Durum wheat semolina pasta with wheat germ, egg and 1% summer truffle. Let it boil for 12 minutes in boiling water. This fine, original Italian and artisan pasta from Tuscany is dispensed with any preservatives and dyes. Its fine aroma goes well with cream sauces with fresh truffles or a Tartufata sauce.
Additional information about the product
Designation
Tagliolini with truffle, Thin tagliatelle with truffle and wheat germ, Lorenzo il Magnifico
item number
19811
Content
250 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 19.03.2027 Up to Ø 912 days from date of shipment.
Pastificio Morelli 1860 s.r.l., Via San Francesco, 8, 56020 San Romano (PI), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina , water, eggs , wheat germ 3.05% , summer truffle (Tuber Aestivum Vitt.) 1.29%, Flavors, may contain traces of fish and mollusks fat : potentially allergenic substance
Nutritional table (19811)
per 100g / 100ml
Calorific value
1531 kJ / 362 kcal
fat
2,8 g
saturated fatty acids
1,3 g
carbohydrates
68 g
of which sugars
4,6 g
protein
14 g
salt
0,1 g
roughage
4,1 g
Allergy Advice about the product (contain allergens) (19811) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
