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A wonderfully easy-to-prepare polenta with summer truffles. In addition to dried truffles, mushrooms and herbs make the full, savory taste. Stir in the polenta in boiling water and let it simmer for about ten minutes. Season with butter and serve with game or a Brasato al Barolo. Or just pieces of Taleggio, a creamy cow`s cheese, melt in it.
Additional information about the product
Designation
Polenta al tartufo, polenta with summer truffle
item number
19815
Content
300 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 31.003.2026 Up to Ø 467 days from date of shipment.
Gross weight
0,31 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Trocken lagern, vor Licht schützen, nach dem Öffnen zügig verbrauchen
Allergy Advice about the product (contain allergens) (19815) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.