Extra virgin olive oil Mosto Oro, extra virgin olive oil Mosto Oro, Calvi
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Mildly fruity olive oil from Liguria from the Taggiasca olive variety, harvest early/mid-October Good reasons ? mild, excellent olive oil for beginners ? popular in upscale professional kitchens for decades ? autochthonous olive variety of Liguria ? own, ultra-modern oil mill Sensory analysis On the nose: floral, sweetish notes, pine nuts, almonds, citrus notes, ripe apple. On the palate: ripe olives, fine sweetness perfectly balanced with a slight spiciness and little bitterness. Application For delicate dishes, especially with fish and for raw fish carpaccio, raw over light vegetables and homemade vanilla ice cream.
100 ml bottle
500 ml bottle
750ml Bottle
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