Extra virgin olive oil Mosto Oro, extra virgin olive oil Mosto Oro, Calvi

Mildly fruity olive oil from Liguria from the Taggiasca olive variety, harvest early/mid-October Good reasons ? mild, excellent olive oil for beginners ? popular in upscale professional kitchens for decades ? autochthonous olive variety of Liguria ? own, ultra-modern oil mill Sensory analysis On the nose: floral, sweetish notes, pine nuts, almonds, citrus notes, ripe apple. On the palate: ripe olives, fine sweetness perfectly balanced with a slight spiciness and little bitterness. Application For delicate dishes, especially with fish and for raw fish carpaccio, raw over light vegetables and homemade vanilla ice cream.