Extra virgin olive oil Bartolini Classico, extra virgin olive oil Bartolini, Bartolini
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Bartolini oil mill has developed into one of the most important oil mills in Umbria in terms of quality. The Classico from the varieties Moraiolo, Leccino and Frantoio is well coordinated in fruit, spiciness and bitterness. Its strength is its versatile, everyday usability. The Bartolini Classico best underlines many dishes of the rustic Central Italian cuisine such as lamb variations, legume stews or grilled vegetables.
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