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Umbrian DOP oil from Moraiolo, Leccino and Frantoio varieties. Due to the early harvest, this oil is grassy and yet fine and elegant. Its sharpness and fruit are harmoniously integrated into vegetable and bitter almond flavors. The Franteo unfolds its full quality on a roasted slice of farmhouse bread with tomato, the classic bruschetta.
Additional information about the product
Designation
Olio extra virgin Franteo DOP, extra virgin olive oil Umbria DOP, Bartolini
Emilio Bartolini & C. s.n.c., Frantoio Oleario, Via della Grotta, 18, 05031 Arrone (TR), IT
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil DOP 100%
Nutritional table (19859)
per 100g / 100ml
Calorific value
3389 kJ / 824 kcal
fat
91,6 g
saturated fatty acids
13 g
Allergy Advice about the product (contain allergens) (19859) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.