Not spicy, but pleasantly spicy. Fresh peperoncini are pressed together with the olives and give their aroma directly to the oil. A dash of this spicy extra virgin oil spices up pasta, pizza, grilled meat and risotto. Also very good in marinades.
Additional information about the product
Designation
Olio Piccante, Olive Oil with Peperoncino, hot, Ursini
Ursini s.r.l., Localita Villa Scorciose, Via S.P.S. Maria La Nova, 12, 66022 Fossacesia (CH), IT
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil, chili
Nutritional table (19918)
per 100g / 100ml
Calorific value
3446 kJ / 823 kcal
fat
91,5 g
saturated fatty acids
17,6 g
Allergy Advice about the product (contain allergens) (19918) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
