The Malpighi company in Modena has been producing high-quality acetos for more than 200 years. You can only expect exceptional excellence from there. You should have tried the at least 8 year old Saporoso Riserva, which has matured in oak and acacia wood barrels, with vegetables, roasted meat or game.
100 ml bottle
200 ml bottle
Additional information about the product
Designation
Balsamic condiment Saporoso Riserva, 8 years, oak and acacia wood, Malpighi
item number
19945
Content
100 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 29.9.2032 Up to Ø 3235 days from date of shipment.
ACETAIA MALPIGHI, Via Emilia Est 1525 / 1527, Modena, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Balsamic vinegar dressing. cooked grape must, acidified. Made in Italy.
Nutritional table (19945)
per 100g / 100ml
Calorific value
1278 kJ / 286 kcal
fat
0,1 g
saturated fatty acids
0,1 g
carbohydrates
66,85 g
of which sugars
66,85 g
protein
0,93 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (19945) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Balsamico Condiment Saporoso Riserva, 8 years, oak and acacia wood, Malpighi
item number
19946
Content
200 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 27.7.2032 Up to Ø 3294 days from date of shipment.
ACETAIA MALPIGHI, Via Emilia Est 1525 / 1527, Modena, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Balsamic vinegar dressing. cooked grape must, acidified. Made in Italy.
Nutritional table (19946)
per 100g / 100ml
Calorific value
1197 kJ / 286 kcal
fat
0,1 g
saturated fatty acids
0,1 g
carbohydrates
66,85 g
of which sugars
66,85 g
protein
0,93 g
salt
0,05 g
Allergy Advice about the product (contain allergens) (19946) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.