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This balsamic vinegar matures in different wooden barrels for at least 6 years. It is made from cooked grape must and the acetic acid that comes from adding older balsamic vinegars. The taste is fresh, grapey and deep.
Additional information about the product
Designation
Balsamic vinegar, aged for at least 6 years, Aceto balsamico di Modena IGP Matilde, Leonardi L176
item number
19950
Content
250 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 31.03.2034 Up to Ø 3397 days from date of shipment.
Allergy Advice about the product (contain allergens) (19950) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.