Prelibato, Balsamic Bianco Condiment, 5 years, ash barrel, Malpighi
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Malpighi has been producing high-quality acetos for more than 200 years. Only exceptionally excellent can be expected from the company Malpighi in Modena, Italy. Prelibato, the wonderfully aromatic Balsamico Bianco ripens in ash barrels for a full 5 years. Wonderful with all fresh fish dishes or on fresh fruits.
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