Balsamic Vinegar, young, Balsamic Vinegar of Modena IGP - Basic 1.0, red, Rocca di Vignola

This balsamic vinegar made from wine vinegar and concentrated and boiled grape must has a pleasantly fresh, grapey scent. The taste is dense and vinous with a slight sweetness, very harmonious and clean. Its consistency is pleasantly velvety. The young vinegar, which has matured in oak barrels for 2 months, is the perfect everyday balsamic vinegar for salad dressings, marinades and sauces.