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Balsamic vinegar, aged for 6 months, Balsamic Vinegar of Modena IGP- Premium 1.0, white, Rocca di Vignola
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
For six months this vinegar matured in a wooden barrel. It is made with the addition of 100% boiled grape must. In the fragrance, this balsamic is fresh and musty with light caramel notes. The taste is dominated by the clean, clear acid, which makes it the ideal vinegar for vinaigrette.
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