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For six months this vinegar matured in a wooden barrel. It is made with the addition of 100% boiled grape must. In the fragrance, this balsamic is fresh and musty with light caramel notes. The taste is dominated by the clean, clear acid, which makes it the ideal vinegar for vinaigrette.
Additional information about the product
Designation
Balsamic vinegar, aged for 6 months, Balsamic Vinegar of Modena IGP- Premium 1.0, white, Rocca di Vignola
Allergy Advice about the product (contain allergens) (19963) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.