Balsamic Vinegar, matured for three years, Aceto Balsamic Vinegar of Modena IGP- Premium 3.0, platinum, Rocca di Vignola
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Extra Vecchio. This balsamic matured for three years in oak barrels. The wood can be recognized again in the scent, in addition to caramel and compote, so the sweet notes. The sweetness in the mouth is fine and long-lasting, the wood is also tastable, together with the toasted notes. A real premium product from Rocca di Vignola.
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