The Aceto Balsamico Tradizionale from Reggio Emilia pampers the palate with its complex character and harmonious fullness. The must, which comes exclusively from the region`s DOC vines, rests in old casks made of chestnut, oak, cherry, acacia, juniper and ash wood. We offer the Tradizionale in three maturity levels: 12 years (aragosta), 15 years (argento) or 25 years (oro).
Additional information about the product
Designation
Aceto Balsamico Tradizionale DOP Aragosta, balsamic vinegar DOP from Reggio Emilia, at least 12 years old, Il Borgo del Balsamico
item number
19980
Content
100 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 31.12.2034 Up to Ø 3788 days from date of shipment.
Il Borgo del Balsamico soc. agr. in accomandita, semplice di Cristina e Silvia Crotti e C., Via della Chiesa, 27, 42020 Botteghe di Albinea (RE), IT
produced in the country | ISO
Italien | IT
Ingredients
cooked grape must 100%, contains sulfitesfat : potentially allergenic substance
Nutritional table (19980)
per 100g / 100ml
Calorific value
1523 kJ / 358 kcal
carbohydrates
83 g
of which sugars
83 g
salt
0,03 g
Allergy Advice about the product (contain allergens) (19980) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
