Il Vincotto, grape must, boiled down and aged, Calogiuri
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Vincotto is made from Negroamaro and Malvasia grapes that previously dried on the vine for a month. They are boiled and aged for up to four years in oak barrels. The round, vinous and mild taste of the grape must is ideal for seasoning sauces, salads and meat.
Additional information about the product
Allergy Advice about the product (contain allergens) (19993)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Il Vincotto, grape must, boiled down and aged, Calogiuri
item number
19993
Content
250 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 30.12.2031 Up to Ø 2617 days from date of shipment.
Gross weight
0,65 kg
Availability
NOW AVAILABLE
Quantity in stock
1
cooled Product
No, uncooled product
Storage Note
Trocken lagern.
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
8007805000084
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
22090091
Manufacturer (Responsible entrepreneurs)
Azienda Agricola Calogiuri, Via Leonardo da Vinci, 12, 73023 Lizzanello (LE), IT
produced in the country | ISO
Italien | IT
Ingredients
cooked grape must 100%, contains sulfites fat : potentially allergenic substance
Nutritional table (19993)
per 100g / 100ml
Calorific value
1630 kJ / 390 kcal
carbohydrates
80 g
of which sugars
80 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.