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The raspberry-colored, clear red wine vinegar has a definite acidity combined with fruity aromas. It is ideal for vinaigrettes and for marinating meat and fish. It`s naturally fermented and aged in a small barrel.
Additional information about the product
Designation
Aceto di vino rosso Il Tinello, red wine vinegar, Il Borgo del Balsamico
item number
19997
Content
250 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 31.12.2032 Up to Ø 2975 days from date of shipment.
Il Borgo del Balsamico soc. agr. in accomandita, semplice di Cristina e Silvia Crotti e C., Via della Chiesa, 27, 42020 Botteghe di Albinea (RE), IT
produced in the country | ISO
Italien | IT
Ingredients
Red wine vinegar, contains sulfitesfat : potentially allergenic substance
Nutritional table (19997)
per 100g / 100ml
Calorific value
130 kJ / 33 kcal
salt
0,01 g
Allergy Advice about the product (contain allergens) (19997) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.