GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
Pressed green olives with stone, spicy inlaid with a juicy, meaty consistency. A successful antipasto from Don Antonio from Abruzzo, very tasty with tuna or ripe pecorino. Especially flavorful pasta sauces benefit from these spicy olives, for example an aglio, olio e peperoncino. You can combine them with fried sea fish and shellfish. They taste great in a spicy stew or as a poultry filling and as a side dish with lamb.
Additional information about the product
Designation
Olive verdi piccanti, green olives, spicy pickled, Don Antonio
item number
20064
Content
280 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 20.02.2026 Up to Ø 574 days from date of shipment.
Gross weight
0,47 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Kühl und trocken lagern. Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen.
Don Antonio Srl, Via Solagne, 2, 66040 Roccascalegna (CH), IT
produced in the country | ISO
Italien | IT
Ingredients
green olives 60%, sunflower oil, extra virgin olive oil, chilli, garlic, acidity regulator: lactic acid
Nutritional table (20064)
per 100g / 100ml
Calorific value
1231 kJ / 298 kcal
fat
26,3 g
saturated fatty acids
2 g
protein
1,6 g
salt
2,7 g
roughage
4,3 g
Allergy Advice about the product (contain allergens) (20064) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.