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Porcini mushrooms in olive oil and vinegar sweet and sour with herbs. An exceptionally delicate appetizer, which in Italy is a standard product of top gastronomy, for example combined with polenta or with air-dried ham.
Additional information about the product
Designation
Funghi porcini sott`olio, porcini mushrooms in olive oil, Cascina San Giovanni
item number
20082
Content
180 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 20.09.2025 Up to Ø 435 days from date of shipment.
Gross weight
0,34 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen
Cascina San Giovanni S.r.l, di Sabina e Dominik Suter, Localita Pia, 23, 12050 Rocchetta Belbo (CN), IT
produced in the country | ISO
Italien | IT
Ingredients
Boletus mushrooms (Boletus edulis and its group) 65%, olive oil 33%, herbs, wine vinegar, salt
Nutritional table (20082)
per 100g / 100ml
Calorific value
1368 kJ / 332 kcal
fat
33 g
saturated fatty acids
5,4 g
carbohydrates
4 g
of which sugars
2,1 g
protein
2,9 g
salt
1,5 g
roughage
1,7 g
Allergy Advice about the product (contain allergens) (20082) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.