Designation
Frutti di cappero, caper apples in wine vinegar, Cascina San Giovanni
Date of minimum durability
Last date of minimum durability: 28.06.2026 Up to Ø 613 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen
Intrastat number (Product number, customs tariff number, code number, HS code)
20059920
Manufacturer (Responsible entrepreneurs)
Cascina San Giovanni S.r.l, di Sabina e Dominik Suter, Localita Pia, 23, 12050 Rocchetta Belbo (CN), IT
produced in the country | ISO
Italien | IT
Ingredients
Capers 50%, brine 50%, (water, white wine vinegar, table salt), acidity regulator: citric acid, antioxidant: ascorbic acid
Nutritional table (20086)
per 100g / 100ml
Calorific value
67 kJ / 16 kcal
Allergy Advice about the product (contain allergens) (20086)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.