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The aromatic little Taggiasca olives were pitted and preserved in brine in former Barolo barrels. After the fermentation, Roi fills it into glasses without liquid. They are very good for baking for olive bread, on pizza and focaccia. Thats why the big glass makes sense.
Additional information about the product
Designation
Olive Taggiasche asciutte, Taggiasca olives, pitted and dried, Olio Roi
item number
20088
Content
1,800 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 27.05.2025 Up to Ø 273 days from date of shipment.
Allergy Advice about the product (contain allergens) (20088) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.