Probably our best dark olives, small hand-picked olives of the Taggiasca variety of different colors, from gray-beige to dark brown. After the harvest, they are stored in brine in old Barolo barrels for six months in order to remove the bitter substances. The wine barrels also give them a certain sweetness. Then they are pitted and placed in the best olive oil. Their taste is spicy and nutty.
Additional information about the product
Designation
Olive Taggiasche sott`olio, Taggiasca olives in olive oil, Olio Roi
item number
20090
Content
2700 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 30.01.2026 Up to Ø 330 days from date of shipment.
Allergy Advice about the product (contain allergens) (20090) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
