The best-known, very fleshy olive variety in Greece is also appreciated in Italy for its taste. Montanini seasons them with herbs, puts them in oil and presses them lightly to marinate even better.
Additional information about the product
Designation
Olive Kalamata, Kalamata olives with stone, in oil, Montanini
Montanini Conserve Alimentari, S.a.s. di Montanini L. & C., Via Marconi, 54, 10040 Piobesi Torinese (TO), IT
produced in the country | ISO
Italien | IT
Ingredients
Kalamata olives 63%, sunflower oil, herbs, garlic, wine vinegar, salt
Nutritional table (20107)
per 100g / 100ml
Calorific value
915 kJ / 219 kcal
fat
22 g
saturated fatty acids
3 g
carbohydrates
2,3 g
protein
0,5 g
salt
4,5 g
roughage
4,7 g
Allergy Advice about the product (contain allergens) (20107) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.