The capers grow out of the center of the white flower. They don`t taste as intense as the caper buds, but they have a pleasant meatiness. These are marinated in extra virgin olive oil and are very suitable as an aperitif. You can also simply place them on a vitello tonnato or a salmon carpaccio or on a pizza with tuna, vegetables or ham. A real rarity with a perfect taste.
Additional information about the product
Designation
Cucunci in extra virgin olive oil, caper apples in extra virgin olive oil, La Nicchia
item number
20119
Content
100 g
Weighing / Drained
55
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.03.2026 Up to Ø 503 days from date of shipment.
Gross weight
0,23 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Trocken lagern, vor Licht schützen, nach dem Öffnen im Kühlschrank aufbewahren
Bonomo & Giglio s.r.l, Via Sotto Kuddia, 7, 91017 Pantelleria (TP), IT
produced in the country | ISO
Italien | IT
Ingredients
Capers 55%, extra virgin olive oil
Nutritional table (20119)
per 100g / 100ml
Calorific value
416 kJ / 100 kcal
fat
6 g
saturated fatty acids
2 g
carbohydrates
2,5 g
protein
3,9 g
salt
6 g
roughage
4 g
Allergy Advice about the product (contain allergens) (20119) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
