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The firm capers are inlaid in extra virgin olive oil and can be eaten immediately. They taste in sauces, salads, on pizzas, in tuna creams, on carpaccio, with cooked ham and poultry, preferably with cold dishes. Their taste is fine and nutty. You can also put them in fine sauces shortly before the end of the cooking time.
Additional information about the product
Designation
Capperi in extra virgin olive oil, capers in extra virgin olive oil, La Nicchia
item number
20120
Content
100 g
Weighing / Drained
55
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 30.06.2026 Up to Ø 570 days from date of shipment.
Gross weight
0,21 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Trocken lagern, vor Licht schützen, nach dem Öffnen im Kühlschrank aufbewahren
Bonomo & Giglio s.r.l, Via Sotto Kuddia, 7, 91017 Pantelleria (TP), IT
produced in the country | ISO
Italien | IT
Ingredients
Capers 55%, extra virgin olive oil
Nutritional table (20120)
per 100g / 100ml
Calorific value
454 kJ / 112 kcal
fat
9,6 g
saturated fatty acids
3 g
carbohydrates
2,3 g
protein
4,1 g
salt
5 g
roughage
0,22 g
Allergy Advice about the product (contain allergens) (20120) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.