Capperi di Pantelleria IGP al sale marino, capers from Pantelleria PGI in sea salt, 4/7 mm, La Nicchia
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This product meets the IGP regulations. The capers from Pantelleria are of course, like everyone else, but they are preserved in sea salt. This maintains its clear, elegant taste best. First you have to remove the salt, then soak the capers a few hours. Then you have a small pearl in front of him, which is finely dosed and used specifically a delicacy. Water well before use.
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