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The all-rounder in the Mediterranean cuisine. This pesto is made mashed capers, almonds, parsley and basil. Of course, it just tastes so stirred under noodles. But it also seasoned sauces, eg for green asparagus, is an aromatic side dish with boiled meat, fish and poultry, spices vinaigrettes and vegetable juices.
Additional information about the product
Designation
Pesto di capperi e mandorle, caper pesto with almonds and basil, La Nicchia
item number
20122
Content
100 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 30.09.2025 Up to Ø 368 days from date of shipment.
Gross weight
0,26 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Trocken lagern, vor Licht schützen, nach dem Öffnen im Kühlschrank aufbewahren
Allergy Advice about the product (contain allergens) (20122) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.