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This sauce is based on an ancient recipe from the island of Pantelleria. It is slightly spicy, because in addition to capers, sun-dried tomatoes and green olives also anchovies and hot pepper season the salsa. Pure on bruschetta, focaccia or as seasoning of tramezzini with fresh tomatoes or just on the hot pasta.
Additional information about the product
Designation
Salsa di capperi e acciughe, caper sauce with anchovies, La Nicchia
item number
20123
Content
100 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.12.2025 Up to Ø 665 days from date of shipment.
Gross weight
0,21 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Storage Note
Trocken lagern, vor Licht schützen, nach dem Öffnen im Kühlschrank aufbewahren
Bonomo & Giglio s.r.l, Via Sotto Kuddia, 7, 91017 Pantelleria (TP), IT
produced in the country | ISO
Italien | IT
Ingredients
Capers 45%, extra virgin olive oil, dried tomatoes, green olives, anchovies 2% , chili fat : potentially allergenic substance
Nutritional table (20123)
per 100g / 100ml
Calorific value
1388 kJ / 340 kcal
fat
2 g
saturated fatty acids
1,8 g
carbohydrates
2,5 g
of which sugars
2,5 g
protein
2,8 g
salt
25 g
roughage
0,1 g
Allergy Advice about the product (contain allergens) (20123) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.