Small, firm anchovy fillets, which are processed very cleanly and are preserved in olive oil. Their taste is typical and pleasantly nutty. Thanks to their consistency and fleshiness, they are ideal for cooking, for example on pizza or focaccia and minced in the frittata. With their pure taste, they enrich salads, meat tartare, tramezzini with eggs or tomatoes. At max. Store at +12 ° C.
80 g Glass
140 g Glass
Additional information about the product
Designation
Filetti di acciughe in olio di oliva, anchovy fillets in olive oil, semi-preserved, Vicente Marino
item number
20160
Content
80 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 28.04.2026 Up to Ø 511 days from date of shipment.
Allergy Advice about the product (contain allergens) (20160) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Filetti di acciughe in olio di oliva, anchovy fillets in olive oil, semi-preserved, Vicente Marino
item number
20161
Content
140 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 28.09.2025 Up to Ø 291 days from date of shipment.
Allergy Advice about the product (contain allergens) (20161) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
