Small, firm anchovy fillets that are very cleanly processed and preserved in olive oil. Their taste is typical and pleasantly nutty. Thanks to their consistency and fleshiness, they are ideal for cooking, for example on pizza or focaccia and chopped up into frittata. Store at max. +12 °C.
Additional information about the product
Designation
Filetti di acciughe in olio di oliva, anchovy fillets in olive oil, semi-preserved, Vicente Marino
item number
20161
Content
140 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 28.09.2025 Up to Ø 383 days from date of shipment.
Allergy Advice about the product (contain allergens) (20161) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
