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Small, very clean anchovy fillets from the Cantabrian Sea, which produces fish with particularly firm, aromatic flesh. They have a nice firm consistency, are only slightly salted and have a nutty taste with notes of crustaceans that lingers on the tongue for a long time. They are excellent antipasti on bruschetta, enrich a pizza marinara and also go well with a beef carpaccio. Store refrigerated at +12 °C.
Additional information about the product
Designation
Filetti di acciughe in olio di oliva, Riserva, anchovy fillets in olive oil, semi-preserve, Vicente Marino
item number
20162
Content
50 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 03.02.2025 Up to Ø 46 days from date of shipment.
Allergy Advice about the product (contain allergens) (20162) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.