Filetti di acciughe, anchovy fillets in olive oil, Calvi
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Small, very clean anchovy fillets from Liguria. According to Ligurian tradition, high-quality, mild olive oil is used for pickling in order to round off and preserve the aroma of the fillets. Not just for salads and sauces. They are considered the best anchovy fillets on the German market and are recommended by stern as the best choice for a Salade Nicoise. We recommend them with ham, eggs and bruschetta. Store refrigerated at 7°C.
Additional information about the product